Norbert Wabnig, owner of The Cheese Shop of Beverly Hills takes Los Angeles Times reporter Kimi Yoshino on a tour of their high-end cheese, wine and meat shop in Beverly Hills, California. The store sells food items such as $5000 Petrus Pomerol Grand Vin Bordeaux, truffle infused goat cheese and Jamon Iberico, a cured ham from Spain. Video by Sachi Cunningham / Los Angeles Times
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Added: Apr 11, 2008 |
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