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The remaining two chefs will face-off for one final intense competition. They must cook the meal of their lives for the toughest table of chefs they've ever faced. In the end, only one chef will make it through the spectacular final competition to take the top culinary title. The winning chef will receive $100,000 in seed money to help encourage their culinary career, be featured in Food & Wine magazine, appear at the Food & Wine Classic in Aspen in June 2007, and most importantly, earn the prestigious title of "Top Chef." Their home will also be outfitted with a complete gourmet kitchen courtesy of Sears Kenmore. Guest judging for the finale is Michelle Bernstein of Michy's restaurant in Miami, Wylie Dufresne of New York's WD50, Scott Conant of New York's L'Impero and Alto, Hubert Keller of San Francisco's Fleur de Lys and Honolulu's Roy Yamaguchi.