The days of hot dogs and hamburgers are long gone. Now more than ever, Americans are going gourmet at the grill. From filet mignon to a nice juicy rib eye steak…families are grilling up some of the best cuts of meat around. With three-quarters of dog owners saying they consider their dog to be a member of the family, they’re also including their four-legged friends in all the backyard barbecue fun. On scene from the BBQ Expo in Atlanta Georgia, grilling expert Kent Whitaker and his grilling buddy Moses share the recipe for one of his family’s favorites – marinated filet mignon with tomato cream sauce. Along with the grilling demonstration, Kent offers both tips for creating delicious restaurant-style meals families can enjoy in the comfort of their backyard, as well as great ways to include the canine companion in on the fun. For more information on grilling for the whole family, especially the dog, visit www.alpo.com. Produced for ALPO