Video

Here's my Pad Thai Noodles recipe as requested by akiracon. Instead of using flat rice noodles I've decided to use Vermicelli (clear rice noodles). Below are the step by step instructions: Ingredients: Vermicelli noodles (or rice noodles) Pad Thai paste (or you can use chili paste, peanut oil, a dash of sugar, fish/shrimp sauce) Lime/lemon juice Cilantro diced Green Onions diced crushed peanuts 1 whisked egg with pepper Shrimp mung bean sprouts Tofu cut into cubes Oil Vinegar 1) Boil shrimp till fully cooked, don't forget to boil the vermicelli noodles in a seperate pot as well! 2) On a wok or pan stir fry the vermicelli and shrimp with olive oil and vinegar. Add the cubed tofu and diced gren onions as well. 3) After about 5 minutes add Pad thai paste. Throughly mix the paste into the mixure till it is nice and even. 4)Stir fry the mixure for an extra 5 minutes and add your whisked egg. Again, mix throughly within the noodles. 5) Once fully cooked, turn off the stove and add mug bean sprouts. Spritz lemon/lime juice if desired Enjoy!