Growing a Fair, Local, Organic Food System - Sandi Kronick
Sandi Kronick got her start in the local food scene working as the local food coordinator for a 700-member dining co-op in Ohio, working mostly with Amish farmers. After consulting with Cleveland restaurants to help them set up local food buying programs, Sandi moved to NC where she worked for the Carolina Farm Stewardship Association since 2001, and helped launch Eastern Carolina Organics (ECO) in 2004 to help customers source fresh, local organic produce from neighboring farms while enabling farmers to preserve their family land through environmentally-friendly agriculture.
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