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The Maillard Reaction

Duration: 3:24	Source: iTunes

What do steak, coffee beans, caramel, and toast have in common?

Rating: (0 ratings)	Views: 35	Added: Aug 5, 2008
Category: Science	Show: Food Science (iPod/iPhone Video)

Tags: Natural Sciences, Food Science (iPod/iPhone Video), ON Networks, Science & Medicine

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