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Döner kebab, literally "rotating meat", is a sliced lamb or chicken loaf slowly roasted on a vertical rotating spit. You will eat well in Turkey. Turkish kebab is similar to gyros, shawarma and Taco al pastor. Döner kebab is served in a a thick pita bread with salad. It is also served on a dish with a salad and bread or French fries on the side or used on Turkish pizzas called pide or "kebabpizza". Turkish Shish Kebab is a wooden or metal stick (a skewer) with small cubes of any kind of meat, fowl or fish with or without vegetables that is roasted on a grill. The name literally means 'skewer of grilled meat' throughout Persia. Vegetables typically used include eggplant, tomato, bell pepper, onion and mushrooms. Be prepared to drink plenty of strong teas.