In this video, Betty demonstrates how to make Company Coleslaw. This version of coleslaw is quick and easy, but it gives dramatic results. You may use fresh shredded cabbage (or pre-packaged), add some mayonnaise, crushed pineapple, and marshmallows, and you have a delicious coleslaw worthy of serving to company! Ingredients: 4 cups shredded cabbage (I used pre-packaged shredded cabbage that had shredded carrots. You may use a fresh head of cabbage and chop or shred it, if you prefer.) ?? cup mayonnaise ?? teaspoon salt ?? cup miniature marshmallows (You may use large marshmallows and cut them into quarters.) 8 oz. can crushed pineapple, drained 1 tablespoon pineapple juice pineapple chunks for garnish (optional) In a large bowl, combine 4 cups shredded cabbage, ?? cup mayonnaise, ?? teaspoon salt, ?? cup miniature marshmallows, 8 oz. drained crushed pineapple, and 1 tablespoon pineapple juice. Mix thoroughly, and then spoon into a nice serving bowl. Place a few pineapple chunks on the top for garnish, if desired. Cover with plastic wrap, and refrigerate until ready to serve. The mixture may seem dry, but it will become creamier as it chills. I made this coleslaw the first time I had my in-laws over to dinner after I was just married (in 1970), and I???ve been making it for the past 40 years. Its always a delicious change from the normal vegetable coleslaw! I hope you like it! Betty ???