In this video, Little Chef demonstrates how to bake fresh home made pita bread in a lightning-fast 1.5 hours!You will need: 2 Cups Flour + More (All purpose white or what have you) 1 Cup very warm water (Half for yeast mixture, half for dough) 1 teaspoon salt 1 teaspoon sugar 2 1/4 Teaspoon yeast, or one packet Olive oil Aluminum foil Cookie sheet Preheat oven to lowest setting (under 200F is fine) Mix sugar into 1/2 cup very warm water (not uncomfortable or will kill yeast). Stir in yeast and leave in a warm place fo 5 to 10 minutes. Optionally warm flour in a microwave proof dish for 30 to 45 seconds. Flour should feel warm to the touch. Add salt to flour.After yeast has foamed, stir it into the flour.Stir in remaining 1/2 cup very marm water. Continue mixing dough until it forms a ball.Turn dough out onto a floured surface.Knead dough and continue to sprinkle small amount of flour until dough is no longer sticky.Continue kneading for 10 minutes.Place dough back into the bowl, and cover dough lightly with olive oil.Place bowl of dough onto a cookie sheet filled with 1/4 inch of warm water.Turn off the oven and place bowl inside.Let rise until doubled (about 30 to 45 minutes)Turn dough back onto table. Knead for 5 minutesCut dough into about 4 pieces. For larger pita, cut larger pieces.Shape dough into pitas, cover with olive oil and place on allumin foilLet dough rest on top of oven.Preheat oven to 500F When oven comes to temperature, bake pitas for 10 to 12 minutes, or until lightly brown. Flip over after 6 minutes if you wish, to brown both sides evenly. Brush with butter if desired, sever hot. Fantastic with tzatziki dip and chicken souvlaki!