Hot and Spicy
Rating
262 Visits
0 Ratings
Duration:
4:36
Source:
ON Networks
Show:
Food Science
Author:
ON Networks
Copyright: Copyright 2007-2008 ON Networks, Inc.
Found: Apr 22, 2008
Things are getting a little hot and spicy in this episode of Food Science! Why do certain plants cause our mouths such pain? "Piquant" chemicals in these foods are the results of evolutionary traits passed down through plants to protect themselves from would-be chompers.
| Language: |
English |
| Category: |
Science |
| Tags: |
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| Country: |
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