restaurant Max: Porcini Stuffing
Rating
6 Visits
0 Ratings
Duration:
4:59
Source:
USA TODAY
Found: Oct 24, 2009
restaurant Max has named critically-acclaimed chef Kevin Kathman as the downtown restaurant’s new Executive Chef. Today he joined us with his recipe for Porcini Stuffing. restaurant Max accepts reservations online at www.therestaurantmax.com, and by phone at 612-340-0303. Walk-in guests are also welcome.
| Language: |
English |
| Category: |
Lifestyles |
| Tags: |
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| Country: |
United States |
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